Kanthaus
A house for sustainable projects
Projects currently happening here
- Foodsaving Worldwide
worldwide network of foodsaving groups
Contact: Janina - Karrot
planning and development of the multilingual webapp to support foodsaving groups
Contact: Tilmann, Nick, Janina - Foodsharing.de code
modernizing and improving foodsharing.de
Contact: Matthias, Nick - Progressive governance
researching, condensing and refining future-proof ways of living and working together
Contact: Doug - Ukuvota
webapp for decision making in groups
Contact: Wolfi, Doug - Renovation of the house
water, electricity, heating and rain-proof roofs
Contact: Matthias, Tilmann, Bodhi - Foodsharing Wurzen
starting a local foodsharing initiative and keeping it running
Contact: Janina, Lise - Repaircafe
reclaim control over your technical devices
Contact: Matthias - Auerworld-Festival
planning and organizing of a sustainable festival
Contact: Silvan - Foodsharing on festivals
organizing groups of foodsavers to spread the word and save the stuff at commercial music festivals
Contact: Bodhi, Lise
You are welcome to stay with us and participate in these projects!
Ideas for future projects
- build an irrigation system for our garden
- plan and build an indoor compost toilet
- improve the greywater system so that it can be put to work again
- create control system for our usage of solar energy
- build a food drying device
- create flyers and posters for our regular events
- build a whole lot of additional shelves and storage facilities
- ...
If you want to engage with one of these ideas for longer, or if you have a new idea that would fit us well, please send us a message!
Bring what you have left over from last week and let's have a nice time while eating and talking together!
Between 11am and 1pm we offer the table for this!
The foodsharing leftover brunch is about coming together. Together we'll dare to open those dubious jars you found in the back of your pantry and find out how long this food really lasts.
Ancient/Traditional Slavic & Baltic Fermented Drink: Kvass
Kvass is a fermented soda-like beverage usually made from bread or flour (barley, wheat, rye, and so on) and probably comes from the same heritage as ancient drinks like beer (Source).